Instructor

此職位由香港理工大學 (PolyU) 發布。 職位編號：260903016 學系/部門：School of Hotel and Tourism Management 類別：教學/臨床職位 截止日期：15 September 2026 來源：香港理工大學招聘網 申請及詳情：https://jobs.polyu.edu.hk/job_detail.php?job=260903016 ---

(Ref. 260903016)

Duties

The appointee will be required to participate in teaching, administration and development activities in Food and Beverage Management (including wine-related subjects).

Qualifications

Applicants should have:

(a) a relevant master’s degree or an equivalent professional qualification plus at least three years’ teaching or industry experience;

(b) good subject knowledge, skills and competence in related discipline(s), including international cuisines; and

(c) excellent English and communication skills.

Preference will be given to those with a degree/diploma in Culinary Arts or an equivalent qualification.

Possession of relevant teaching experience in tertiary institutions and recognised food and/or beverage certificates, i.e., wine certificates (WSET levels 1-4), Food Hygiene (level 2 or above), HACCAP, coffee certificates (SCAA, SCAE or other recognised certificates), first aid (basic, intermediate or advanced), and with front-of-house experience, will be an advantage.

Please visit the website at www.polyu.edu.hk/htm for more information about the School.

Conditions of Service

A highly competitive remuneration package will be offered. Initial appointment will be made on a fixed-term gratuity-bearing contract. Re-engagement thereafter is subject to mutual agreement.

Consideration of applications will commence on 15 September 2026 until the position is filled.